Fried Ravioli

Step 1

• Buy the stuffed ravioli from frozen section. Boil them in a pot according to the directions on the pack. Don't over boil though because then they will fall apart.  

Step 2

• Drain them and let them cool.

Step 3

• Then season the cooked pasta with salt, pepper, garlic powder, onion powder, and grated parmesan cheese. Optional: for an extra kick, season with cajun seasoning. Then, toss them lightly in a thin layer of flour.

Step 4

• In a bowl, put some milk (about 2 cups) and two eggs. Whisk the eggs into the milk. Put the seasoned and floured ravioli in the milk and eggs mixture.  

Step 5

• Put some Italian seasoned bread crumbs on a plate. Take the ravioli out of the milk one at a time and coat it with the bread crumbs. Lay out on a tray with paper towels.

Step 6

• Put vegetable oil in a frying pan and bring to a medium-high heat.

Step 7

• Put a few of the ravioli with the coated bread crumbs in the heated oil. Fry for about 1-1.5 minutes, flip them over. Cook again 1-1.5 minutes. Take it out and put them on paper towel tray to drain the excess oil. Sprinkle with Parmesan cheese.

Important Note:

• When you are frying them, if they are cooking too fast or the bread crumbs are burning, then turn the stove down because it may be too hot.

Step 8

• Serve with marinara sauce and enjoy!